H-125: Captree, Platters on the Esplanade

For dinner (per Lia’s body clock), there’s a fair range of fresh-food-based dishes and some farmed exotics (grilled, fried or casseroled) with potentially interesting-sounding sauces.  It seems to be evenly split between a set of common meals with a twist (eg:  pasta with the usual range of sauces, but always a mention of some unusual ingredient, or goat stew (but with lime)) and some attempts at new things that sound like the chef is feeling adventurous (eg charred Icbing nut-flavoured steak in fresh cauliflower sauce on top of a virgin garden salad on pita bread – eat with cutlery or use the bread)  The menu is enticingly written, with a short paragraph dedicated to each dish.

If she’s less hungry the lunch menu is lighter, but with the same sort of style (eg Fish-sticks and potato fries in a wrap.)

It’s heading-up-market in feel, but it looks like they’ve tried to keep the prices somewhat accessible.